Roasted parsnip and cauliflower soup
Serves four Ingredients: 1 kg parsnip, peeled and roughly chopped 1 head cauliflower florets 1 large onion, cut into rings 2 garlic cloves, peeled and finely chopped 1 tablespoon vadouvan […]
Carrot and celeriac soup
Serves four Ingredients: 4 carrots, about 800 gr, cut into slices of ½ cm ½ celeriac, roughly chopped 1 large onion, cut into rings 3 garlic cloves, peeled and finely […]
Meringue with caramelised figs
Serves four Ingredients: 100 gr egg whites 20 gr sugar ½ lemon 125 ml whipcream 60 gr unsalted pistachio nuts, lightly roasted and roughly chopped 4 figs, cutted into quarters […]
Basque cheesecake with caramel sauce
Ingredients cheesecake: 1 kg cream cheese 335 gr sugar 6 eggs 75 gr flour 500 ml cream 1 teaspoon vanilla (extract) 1 teaspoon salt Ingredients caramel sauce: 125 gr sugar […]
Chai tea
Serves 2 Ingredients: 600 ml milk (of choice) 1 Earl Grey tea bag ½ cinnamon stick pinch of nutmeg 6 cardamom pods, slightly crushed 2 cloves 2-4 teaspoons GOOD ROOTZ […]
Roasted carrot salad with pomegranate dressing
Serves six Ingredients: For the salad 2 bunches of carrots 2 ripe avocados 1 bunch watercress 250 ml Greek yogurt 1 pomegranate (seeds) 2 teaspoons cumin seeds ½ teaspoon coriander […]
Tikka Masala with pumpkin
Serves four Ingredients: Sunflower oil 2 large onions, peeled and sliced 1 red or green chili pepper 5 cm piece of fresh peeled ginger 2 cloves of peeled garlic 1/2 […]
Boost your breakfast
Serves two Ingredients: 500 ml quark, cottage cheese or yogurt 50 gr nuts 125 gr blackberries 2 tablespoons muesli 1 tablespoon chia seeds 2 tablespoons honey or maple syrup 1-2 […]
Boost your cocktail and mocktail
Instructions: 10-25 ML Good Rootz Go on a journey of discovery yourself!
