GR Virgin carrot & orange mimosa

Serves four glasses

Ingredients:

• Bottle of (alcohol free) champagne or sparkling wine
• 100 ML fresh orange juice (25 ML per glass) 
• 100 ML fresh carrot juice (25 ML per glass)
• 40 ML GOOD ROOTZ (10 ML per glass)
• Orange and carrot for garnish

Instructions:

1. Mix the orange juice, carrot juice and GOOD ROOTZ in a cup.
2. Pour the champagne halfway up the glass.
3. Pour the juice mixture over the champagne, divided evenly between glasses.
4. Peel 4 small carrots and cut them in half. Leave the green crown on the carrots.
5. Garnish the top of the glass with orange zest if necessary.