GR Honey roasted pear mocktail

Serves four glasses


  • 4 small juicy pears
  • 1 tbsp of balsamic vinegar
  • 4 tbsp of water
  • 2 tbsp of honey
  • 1/4 tsp cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground clove
  • 1 tsp vanilla
  • Brown sugar or coconut palm sugar
  • 4-8 sprigs of thyme
  • 1 lime


  1. Use four champagne bowl glasses. The old fashion style!
  2. Preheat your oven to 400F and line a baking sheet or use an oven dish.
  3. Slice the pears in pieces (halves or quarters) and remove the stems.
  4. Take a small bowl and mix the 40 ML GOOD ROOTZ, 2 tbsp honey, 1 tbsp balsamic vinegar, 1/4 tsp cinnamon and pinch of ground nutmeg.
  5. Brush and divide the mix evenly over the pears.
  6. Place the pears in the oven for about 20 to 25 minutes, until soft and light brown from color.
  7. Remove from the oven and let them cool down.
  8. Place the roasted pairs in a blender and ad 1 tsp vanilla and 4 tbsp water. Blend
  9. Put the puréed pears in a glass jug, ad a pinch of ground clove and the sparkling white grape juice
  10. Put the brown sugar or coconut palm sugar on a small plate, cut the lime and dampen the edges of the glass (allround) with lime.
  11. Carefully dip the glasses upside down in the sugar
  12. Divide the pear mix evenly over the 4 glasses and garnish with 1-2 sprigs of thyme
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