Caramelized spicy Brussels sprouts

Serves four

Ingredients:

• 500 grams cleaned Brussels sprouts
• 85 grams arugula lettuce
• 6 tbsp (30 ML) GOOD ROOTZ
• 2 tbsp (10 ML) teriyaki sauce
• Salt and pepper
• Olive oil

Instructions:

1. Bring a pan with water and salt to the boil.
2. Add the Brussels sprouts to the pan and cook for 3-4 minutes.
3. Scoop them out of the pan into a bowl of cold water. Drain the water after 10 minutes.
4. Heat a wok pan with 1 tablespoon of olive oil and add the Brussels sprouts.
5. Wok for 1 minute and then add 30 ML GOOD ROOTZ and wok another 2 minutes until lightly colored.
6. Divide evenly over the plates and garnish with arugula lettuce.