Ingredients:
- 25 ML SAPINCA - Organic Root Elixir
- 200 ML of sparkling water
- 1 lime
- 2 sprigs of mint
- Crushed ice
Method:
Take a large glass, pour 25 ML of SAPINCA Organic Root Elixir in the glass. Quarter one lime. Add 1 sprig of mint and 2 quarter of the lime to the glass. Stamp these ingredients together inthe glass in order for the flavours to release. Add crushed ice to the glass and pour sparkling water on top. Finish it off with another sprig of mint and the 2 left over quarters of lime.
