Ingredients:
- 25 ML SAPINCA - Organic Root Elixir
- 150 ML of fresh pear juice
- 100 ML sparkling water
- 2 slices of pear
- Ice cubes
Method:
Take a large glass add ice cubes to the glass. Pour 25 ML of SAPINCA Organic Root Elixir on top and then add the other ingredients. This blend will make you come back for more!