Ingredients:
-
25 ML SAPINCA - Organic Root Elixir
-
250 ML Fever-Tree Elderflower Tonic
-
2 Sprigs of Rosemary
-
Ice cubes
Method:
Take a large wine glass, add ice cubes to the glass. Pour 25 ML of SAPINCA Organic Root Elixir on top and then add the other ingredients. Enjoy!
