A beautiful light pink bubbly drink for all your party moments
Ingredients:
- 30 ML SAPINCA - Organic Fruit Elixir
- 150 ML of alcohol free champagne or cava
- Juice of half a lemon
- 1 slice of lemon
- Mint leafs
Method:
Take a large gin or wine glass, pour 30 ml SAPINCA Fruit Elixir into the glass, squeeze the juice of half a lemon on top, then add 150 ml of sparkling water. As a finishing touch add 1 slice of lemon and a couple of mint leafs.
