Ingredients:
-
15 ML SAPINCA - Organic Fruit Elixir
- 15 ML SAPINCA - Organic Root Elixir
-
250 ML Sparkling water
-
1 Peach (cut in slices)
-
Raspberries
-
Ice cubes
Method:
Take a large wine glass, add ice cubes to the glass. Pour the SAPINCA Elixirs on top and then add the other ingredients. Enjoy!
