Ingredients:
-
25 ML SAPINCA - Organic Root Elixir
-
250 ML Sparkling water
-
2 Charred Lemon Slices
- Juice of 1/2 Lemon
- 2 Sprigs of Thyme
-
Ice cubes
Method:
Take a large wine glass, add ice cubes to the glass. Pour 25 ML of SAPINCA Organic Root Elixir on top and then add the other ingredients. Enjoy!
