Ingredients:
-
60 ML SAPINCA - Organic Fruit Elixir
-
240 ML Water
- Handful of Raspberries
- Handful of Blueberries
Tools:
- Popsicle mould
Method:
Take a large jug or bowl. Add all the ingredients, mash the berries and stir. Pour the mixture into the moulds and freeze. Enjoy!
