Ingredients:
-
15 ML SAPINCA - Organic RootElixir
-
250 ML Sparkling water
-
1 Cucumber
- 1 Juice of Lime
- Sprig of Mint
-
Ice cubes
Method:
Take a large wine glass, add ice cubes to the glass. Pour 15 ML of SAPINCA Organic Root Elixir on top and the juice of 1 lime. Slice 6 slivers of cucumber length wise and add to the glass. Top it of with a sprig of Mint and slice of lime. Enjoy!
